Even though Florence isn’t as big as Rome, it’s still really easy to get lost. Just because you think you are headed in the right direction, you may discover that you are going in the totally opposite direction of say the museum that Michelangelo’s David is housed in and then you have to run really fast through the streets trying to get in the reserved lineup, so you end up arriving soaked in sweat, just say’n this could happen
Leave time to really take in Michelangelo’s David – it is a masterpiece
Just a personal observation: I’m fairly sure that Michelangelio’s David was a hockey player, seriously the best hockey butt I have ever seen
Reserve tickets to get into the museums here, avoids the really, really long lineups
Gelato is very good for lunch
Never order a cappuccino in the afternoon, very uncouth
Florence is gorgeous
Florence needs to be on your bucket list
The Uffizi is very hot, bring a fan or wear short sleeves, I was boiling and we walked through it on the last day of September , may have something to do with being sweaty from running around trying not to get lost again
Make sure you check out the early books in the Uffizi, incredible
Gelato is good for dinner, just say’n
5 thoughts on “What I learned in Florence”
Regina Healey
I think gelato is also good for breakfast Mairlyn.
Marilyn l was watching your show today and was thrilled for the info. about cooking
pasta, and learn’t so much about when buying olive oil, this was wonderful, and also that you
told us where we can buy these items, can wait for your next show. Making the soup on
the week-end, many thanks Louise
I think gelato is also good for breakfast Mairlyn.
I think so too! LOL!
Peace, love and fibre,
Mairlyn
Pingback: I must have Italian roots! As seen on CityLine, January 23, 2013 » MairlynSmith.com
Marilyn l was watching your show today and was thrilled for the info. about cooking
pasta, and learn’t so much about when buying olive oil, this was wonderful, and also that you
told us where we can buy these items, can wait for your next show. Making the soup on
the week-end, many thanks Louise
Pingback: I must have Italian roots! – Mairlyn Smith