Parent Category for all Recipe Types
May is Celiac Awareness Month if you are a person living with celiac disease you know that this is a medical condition and not something that you would ever self-diagnose. Symptoms for celiac disease can be similar to other diseases which is why it is so important to get the correct diagnosis. Don’t let Dr. …
Spaghetti Limone (recipe used with permission from Barilla Canada) Prep time: 10 min Cook time: 20 min Skill Level: Easy Ingredients: 1 box Barilla® Spaghetti 4 tablespoons (60 mL) extra virgin olive oil ¼ cup freshly grated Parmigiano Reggiano cheese ½ cup freshly grated Pecorino Romano cheese ½ cup fresh lemon juice (from about two …
Don’t Forget to Leave Room for Chocolate Cake Coffin Cake (Lactose-free) This is my go-to-it cake for birthdays and any special occasion when it has to be chocolate. If you are making this for the Halloween Coffin Cake not only do you have to double the recipes but you will need Two- 9×13 inch …
Fondues were popular in the 1970’s and I’m happy to say, are making a comeback. The Wallier Stube is an intimate dining room at the Fairmont Chateau Lake Louise and their specialty is the three course Fondue Dinner. On our road trip across Canada we were lucky enough to stay at the Chateau and indulge …
Cheese Fondue from The Fairmont Chateau Lake Louise Read More »
This big batch meat sauce is my go to base for lasagna, a pasta sauce, or added to a salad. Great for those hectic weeks, make it on Sunday for dinners and lunches throughout the week. Makes: 13 cups (3.25 L) One serving of sauce = 1/2 – 1 cup (125 – 250 mL) 1 …
September is that time of year when most parents begin to panic about what to send their kids for lunch. My son is 24 years old and recently graduated from university. I’ve calculated that over the years I packed or helped pack about 2,000 lunches give or take 100. Here’s what I learned to help …
Back to School Lunches – Tips from a Mom who’s been there done that Read More »
So you want a new kitchen, eh? You have to really, really, really want a new anything when it comes to home renovations. Having lived through a massive reno thirty years ago, which included adding an extension to back of my house, plus a new kitchen, I know what I am talking about. But …
This make-ahead crowd pleasing rhubarb trifle is the one of the easiest and most delicious desserts I’ve ever created. You can taste the sweet and the tart from the rhubarb and the yogurt. Bonus points – compared to other trifles this one is extremely low in fat and a serving contains 9.5 g of protein. …
This spring romantic dinner for two is easy to assemble and even more fun to eat. No cutlery required. Buy one cooked chicken – tear it up into pieces Grape tomatoes Your choice of nibbles – suggest olives, marinated artichoke hearts, marinated mushrooms, assorted cheeses Baguette and or crackers Cold Asparagus with Mairlyn’s World Famous …
Going into Week Five of being Kitchenless and I think I’m definitely starting to lose it! Somehow the magic of washing our dishes in a basin in the basement laundry tub is gone. If you want to read the beginning of this saga check out So you want a new kitchen, eh? To …